In 2 separate bowls, place 1 cup semisweet chips in one, and peanut butter chips in the other. Have a variety of fudge flavors to choose from is always fun. Jan 26, 2021 - Explore Glenda Railing's board "Fudge" on Pinterest. Clicked on a recipe for apple fritter bread. Stir over medium heat until melted together. Growing up, my mom would spend the month of December in the kitchen baking all sorts of goodies. I made this the other day and it came put too soft for my liking. Place the fudge in the fridge to set for 4 hours. I like to cut it into pieces and separate the pieces with parchment or wax paper. Learn how your comment data is processed. Chocolate Peanut Butter Fudge, Original Fantasy Fudge. Perfect peanut butter chocolate swirl fudge. I was told by a fudge maker to never wrap it in plastic wrap because that makes it grainy. I have been making my Original Fantasy Fudge recipe forever, and I am telling the truth about it being a no-fail fudge recipe! It’s ridiculously easy to make, and it only takes 5 ingredients! All in all the hubby really likes it. Bring sugar, butter and milk to full rolling boil in large saucepan on medium heat, stirring constantly. In a medium saucepan combine the butter, evaporated milk and sugar over medium heat. Chocolate Peanut Butter Fudge. Pour peanut butter fudge over chocolate fudge and smooth top. In a separate bowl, combine the peanut butter, confectioners’ sugar, and melted butter. PEANUT BUTTER FANTASY FUDGE. Its always neat to hear all the ways families come together, spread joy, and give to others! Instructions. In a double boiler, melt the chocolate, peanut butter, and butter. Also does anyone know what the calorie count is? In fact, she would typically make a double or triple batch of it and we would have lots for not only the neighbors, but also to enjoy as a family! Pour into prepared pan and smooth with off-set spatula. Since my mom is our family fudge maker, she still makes the Fantasy Fudge that we all love and devour. Chocolate Peanut Butter Fudge Recipe is a no-fail fudge that is loaded with that perfect combination of peanut butter and chocolate. Then when Easter rolls around, much as I try to ignore the requests, the family must have a fudge lamb. PUMPKIN PIE CHEESECAKE. FANTASY PEANUT BUTTER FUDGE. © 2021 i am baker. What You’ll Need To Make Peanut Butter Chocolate Fantastic Fudge. In a separate bowl, combine the peanut butter, confectioners' sugar, and melted butter. Stir and microwave on high for 2 more minutes. Hi, Meena! The trick to candy is how long you cook the “sugar and butter” at a certain temp to determain how hard, soft, or chewy it will be. As for the calories, if cut into 32 pieces, each piece is about 272 calories. Set aside. I work with iambaker and am happy to help with questions. Remove from heat and stir in the chocolate chips until they have melted. This can happen if the fudge is not cooked to a high enough temperature. A candy thermometer, also known as a deep-fry thermometer or sugar thermometer, is used to measure the temperature of a sugar solution. Spread peanut butter mixture evenly on top of the chocolate mixture. After 5 minutes, remove from heat and add in the vanilla. Gently stir the fudge until it reaches 234°. I work with iambaker and am happy to help with questions. I m in love with all ur recipes..pls let me know if I can leave out marshmallows while making fudge. This will make it a whole lot easier to remove your fudge from the pan when it’s ready to be cut. I make an extra batch for the goodie boxes I parcel out to the neighbors. Consider stirring less or not stirring at all while the fudge is bubbling and heating. We also love to make this Reese’s Fudge, Fantasy Fudge, and Cookies and Cream Fudge … In a medium saucepan, combine the sugar, marshmallow cream, evaporated milk, and butter. Be sure to write the date on it! I love all the traditions the Christmas season brings about! If it seems to be taking forever to heat to the appropriate temperature don’t give up. You can also store fudge in the refrigerator for a few weeks. Fudge knows no season at my house! Top with remaining peanut butter cups, pressing them gently into the fudge. Add the vanilla and powdered sugar to the peanut butter … Peanut Butter and Chocolate Fantasy Fudge. The kids always rave about this fudge, I will usually add in a batch of Mint Oreo Fudge or even Fantasy Fudge! FANTASY PEANUT BUTTER FUDGE. Also, feel free to leave off … I just do! Or, the fudge was stirred too long. Making the Fudge This recipe starts by melting together evaporated milk, sugar, butter and a jar of marshmallow creme. Continue boiling for 5 minutes, stirring constantly Allow to set up for a few minutes, about 5-10 minutes. Fudge is perfect this time of year! Remove from the heat. Along with the peanut butter it makes this traditional favorite extra fancy and so easy! The fudge could be grainy and never set up properly. The fudge should set properly. Just like using a meat thermometer is important for the perfectly cooked meat and measuring cups and spoons are important for measuring ingredients, a candy thermometer has its place in the baking world, for sure! clean & healthy sweetened condensed milk; natural peanut butter; salt; butter; sugar free chocolate chips . The marshmallow fluff is an important ingredient in this recipe. Be sure to stir it until the sugar is dissolved. This site uses Akismet to reduce spam. Made with butter, golden syrup and sweetened condensed milk. I have had inaccurate candy thermometers before so I know this can be frustrating when you follow directions to a T. Or, the fudge may have been beaten, or stirred for too long. When you use it, just make sure you don’t immerse the thermometer directly into boiling water or let the bulb hit the bottom of the pan. Chocolate Peanut Butter Fudge. Discard foil; cut fudge into 1-1/4-in. Chop the peanut butter cups and lightly press them into the top of the fudge. Ingredients: 8 (creme .. milk .. nuts .. pieces .. sugar .. vanilla ...) 1 2 3 Next. All that came up was recipes for fudge never could find the bread recipe. Adding some peanut butter to the mix does not keep this Chocolate Peanut Butter Fudge from being a no-fail fudge. Line an 8×8 baking pan with foil and lightly coat with cooking spray. Chocolate Peanut Butter Swirl Fudge Recipe Line a large baking tray with parchment paper and set aside. (Anywhere from 1 cup to 1 1/2 cups depending on the recipe you used.) allrecipes.com A Gal Gone Glam. Reduce heat to medium. Results 1 - 10 of 27 for fantasy fudge peanut butter. … One thing that is important is a candy thermometer. Allow mixture to boil 4 minutes (set a timer), or until the mixture reaches 234*F (gently stiring constantly). Lightly grease a 10-inch square pan or line with parchment. In heavy saucepan, over low heat, melt peanut butter chips with 1 cup EAGLE BRAND®, butter and … It’s really easy to make Chocolate Peanut Butter Fudge, and fudge is always nice to have around for a treat to satisfy your sweet tooth. Repeat with remaining ingredients, adding peanut butter, vanilla and marshmallow cream when mixture reaches 234º. Add the marshmallow creme … Design by Lindsay Humes. You can layer the peanut butter chocolate fudge however you choose. Line an 8-inch square pan with foil and add a coating of cold butter to it. Add peanut butter, marshmallow cream, vanilla and nuts. MORE FUDGE RECIPES! Water can decrease the intensity of flavor, so feel free to add some shaved chocolate over the fudge once it is poured into the prepared baking dish or (with this recipe) top with Reese’s peanut butter cups or another candy. Chocolate peanut butter fudge is an old fashioned no bake dessert that’s a favorite with kids and adults. Let’s get to how easy this fudge is to make. I like to tightly wrap the fudge with plastic wrap and then place it in an airtight container or freezer-safe plastic bag. These sensational Fantasy Bars take just 5 minutes and 4 ingredients!Supremely decadent, these easy bars have a fudge like consistency and rich, chocolate flavor. . Your email address will not be published. Stir in the peanut butter mixture into the fudge. Line a sheet pan with parchment paper. Scale 1x 2x 3x Ingredients. It’s called Dynamic Sensory Contrast. (Use caution when removing this mixture from the microwave, it will be very hot.) It is definitely an important tool to have when making candy. The P butter fudge is grainy. Instructions Line an 8×8 baking pan with foil and lightly coat with cooking spray. Fold in 1 cup of the peanut butter cups, then spread mixture into prepared pan. Combine sugar, margarine, and milk in heavy 2 1/2 quart saucepan. It’s the ultimate combination of chocolate, peanut butter… Spread evenly. Set pan aside and allow to cool for at least 1 hour prior to cutting into small pieces. Make sure your candy thermometer is working properly. Pour and spread the mixture over top of the chocolate fudge layer. You can do this by boiling water and making sure the thermometer reaches 212°F. Plus, it’s a great gift to share! Caramel Fudge! This recipe is really easy and the fudge was creamy and delicious. Cool at room temperature; ... peanut butter chocolate fudge. An easy microwave fudge recipe with layers of white and dark chocolate, gooey caramel, and bits of toffee. The trick to fudge is not getting the temp to high so it’s not dry and not to low so the sugar doesn’t cook and dissolve so it’s not grainy. Chocolate Peanut Butter Fudge takes my Original Fantasy Fudge and gives it the perfect pairing of chocolate and peanut butter. In 2 separate heat-safe medium bowls, place the peanut butter chips in one and the chocolate chips … Kraft® marshmallow creme is the secret ingredient. Line 9-inch square pan with foil, with ends of foil extending over sides. The combination of peanut butter and chocolate together is so delicious! Allowing fudge to come to room temperature will solidify it and make it easy to handle. You can also pop it into the refrigerator for a couple of hours or even the freezer for about 30 minutes. I made this with my kids and it turned out great. It has to do with our taste buds loving contrasting textures. Double Chocolate Toffee Caramel Fudge! For the peanut butter layer: Combine the butter, peanut butter, and vanilla in a medium-size glass bowl and microwave for 90 seconds. Will I still be able to successfully make the fudge without one? What are some traditions your family has? I can’t say no to candy with this perfect combination. The more you stir it in the further down into the chocolate it will get, so feel free to have fun and swirl away if you want to see the peanut butter all throughout. This will prevent the chocolate peanut butter fudge from sticking to the pan. At this stage, it’s really important that the burner is on a low heat and that you gently stir the mixture so everything melts together slowly. It's whipped and light. Make the chocolate layer In a large saucepan, heat sugar, butter and cream over medium-high heat. But have no fear, your fudge can be saved! Your email address will not be published. Stir frequently as to avoid burning. Sugar Cookies with Chocolate Chip Cheesecake Filling. Been following you for a few years now. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Use dark chocolate chips, sweetened condensed milk, peanut butter, vanilla, and salt to make this quick stovetop treat. Stir in the peanut butter mixture into the fudge. Sometimes I made this fudge last night and let it cool over night. Bring mixture to a boil, leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes), stirring constantly. Add the chocolate chips and vanilla and mix until the chocolate is completely melted. CHOCOLATE CHIP PEANUT BUTTER FUDGE. If you are planning on eating it within 2 weeks, you can store the fudge in an airtight container. If you need longer storage, like months, the freezer is the best option. Bring to full rolling boil, stirring constantly. Line an 8x8-inch square baking pan with foil or parchment paper. This two layer Chocolate Peanut Butter Fudge is simple to make and packed with flavor! Although I still love me some Fantasy Fudge, I must say, this Chocolate Peanut Butter Fudge is definitely a tie and one I plan on having around each year! See more ideas about fudge, fudge recipes, candy recipes. Bring to a boil and allow to cook 5 minutes. We passed out the neighbor boxes this past weekend and everyone especially raved about the fudge! Again, an airtight container with individual pieces is best. No, the peanut butter, the butter, and the powdered sugar (first 3 ingredients on the list) are the base for both, the peanut butter and the chocolate fudge layer. It will be a popular candy at Christmas! You can never have too many sweets, right?! 1. I will try your recipe to restore it the next time it fails. Thanks for the tip on Pour the fudge … This chocolate peanut butter fudge always sets up fast and the recipe has never failed me. Storing Fudge. It was perfect the first time. Fudge is best consumed at room temperature though, so be sure to take it out a few minutes before you want to eat it. Transfer fudge to the prepared pan and let it cool about 2 hours before cutting. With this fudge specifically, the peanut butter on top might have a creamier consistency than the chocolate, so be prepared for an ooey-gooey, but a delicious, experience. What can I do to thicken it up? I don’t have a candy thermometer and I don’t want to go out and buy one. This has pockets of mini marshmallows in it and pressed into the top. Poke a few holes in the plastic wrap to vent the steam, then microwave for 2 minutes on high. 1 2 3 Next. When making Old Fashioned Fudge, or any fudge that requires the sugars to reach a certain temperature, a couple of things can go wrong. Bring the mixture to a full boil for 5 minutes. It just adds that all-important contrasting flavor of peanut butter. Add ... halves, press into fudge. Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Stir chocolate mixture until smooth and pour into prepared pan; stir peanut butter mixture and carefully pour over chocolate layer. Ingredients: 8 (creme .. extract .. milk .. sugar .. walnuts ...) 2. Ta-da! Hot Chocolate Fudge! However, this year, my hubby decided to put a spin on it and attempt a Chocolate Peanut Butter Fudge as well. loading... X. … … At least I will have a legitimate excuse when I eat my weight in Chocolate Peanut Butter Fudge! Keep it up. Required fields are marked *. Filed Under: Christmas, Sweets Tagged With: Chocolate, Christmas, fudge, peanut butter, Sweets, Copyright © 2021 The Cookin Chicks on the Foodie Pro Theme. Combine sugar, butter and evaporated milk in a ... heat; stir in peanut butter chips, until melted. Same recipe, but an Easter tradition to pour the fudge into a lamb mold. She would then assemble them onto plates and deliver them to all the neighbors as a Christmas present! It’s probably self explanatory, but this fudge can be stored in an airtight container in the fridge. Pour chocolate mixture onto bottom of pan. The longer you cook candy the harder it will be as a result. I will talk more about that later. … Fudge can be super easy or test your patience. Thanks for all the recipes I have made several of them over and over. If you have one, the temperature should read 234°F. Print or write out the recipe and give it along with a tin of fudge. This chocolate peanut butter fudge recipe requires only 3 ingredients (plus totally optional toppings and some chocolate ganache is always delicious), which you likely have in your pantry! Remove from heat and stir in chocolate chips until melted and thoroughly combined. Mix till chips are melted. This is where a candy thermometer comes in handy. Combine sugar, milk and butter; microwave 7-8 minutes, stirring ... chocolate pieces. 212 is accurate at sea level, but not for higher elevations. It’s really good but I only have crunchy peanut butter and with this batch of fudge I think I need to cut down the amount of peanut butter for my taste. Thank you so much for sharing your helpful information. Stir each bowl until melted and smooth. You can find them in most grocery stores and houseware stores. Take your time! Mix the sugar, butter and evaporated milk together and bring to a boil over medium heat. RECIPE PULSE : TRENDING NOW: EASY CHERRY PIE. SOUR CREAM DESSERTS. Bring ingredients to a boil, gently stiring constantly. Cook 4 min. After it reaches the proper temperature, pour into your prepared pan and follow the directions for cooling. One afternoon, he got the idea, set out to work, and before long….this fudge came about and not only was incredibly flavorful, but so festive and pretty in the boxes too! Remove the pan from heat and stir in chocolate chips, marshmallows and peanut butter until smooth. One of the things she made each year was her “Fantasy Fudge“. 12 ounces dark chocolate … Smooth, creamy, and the perfect sweet treat! Stir all of the ingredients to combine them evenly. To fix it, scrape the fudge back into a saucepan and add about 1 cup of water. (Our family has been making this recipe for peanut butter fantasy fudge … I hope this helps, and have a great day! Using foil, lift fudge out of pan. https://iambaker.net/apple-fritter-bread/, I was looking for the apple fritter bread but glad I had the fudge recipe come up as I have had failed fudge before. You could store on the counter, but it would be softer than if it was in a cooler place. Love your recipes! Ingredients. Now that I am older and have a family of my own, I have continued the tradition of Christmas baking and delivering goodie boxes to my neighbors. Otherwise, the sugar can burn and get stuck to the bottom of the pan. One comment re: checking that your thermometer is correct by seeing that it reads 212 when water is boiling: I live at nearly 8,000 ft elevation. Lightly spray the parchment paper or foil with a non-stick spray. You can swirl the peanut butter into the chocolate as much or as little as you like. Pour half the mixture into the peanut butter chips and the other half into the semi sweet chips. Just want your high-elevation readers to know that if they wait for the candy to reach 234, it’ll be crystallized and crunchy-ish rather than smooth and creamy. But, I don’t need a scientific explanation as to why I love this combination so much. Beat in marshmallow fluff and vanilla extract. Well, the taste is why I like it so much, but having an easy recipe is a bonus. Swirl the peanut butter mixture into the fudge. This is very really unique helpful information.I learn so much from you as well! TIPS FOR MAKING THIS FUDGE RECIPE: You can use creamy peanut butter instead of the crunchy. This no fail chocolate fudge also known as Fantasy Fudge, is a must for Christmas. This fudge makes a great gift idea. Making this this afternoon, and am so excited! There is actually a scientific reason that people love the combination of peanut butter and fudge. Peanut Butter Chocolate Fudge is an awesome take on the best dynamic duo out there!You cant go wrong with Peanut Butter and Chocolate! Please keep them coming your recipes give me some new ideas have a good day, Love to make fudge ! Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! As soon as the mixture starts to bubble on top, cook for exactly 4 minutes and remove from heat. In a large saucepan, over medium heat, mix sugar, butter, and evaporated milk. In a large saucepan, mix together the sugar, butter, and evaporated milk over medium heat. If you are whipping up your favorite fudge and candy recipes to give as gifts for friends and family, make sure you include this recipe for Peanut Butter Fudge! It will get there! Then, beat in the marshmallow fluff and vanilla extract. How to Make Peanut Butter Fantasy Fudge Generally speaking, it’s easier to make this peanut butter fantasy fudge if you measure all of the ingredients ahead of time and have them ready to go. Line a 9x13 inch pan with parchment paper. It could be that the fudge was not cooked to a high enough temperature. squares. Cook for exactly 4 minutes and remove from the heat. I would sneak down in the afternoons and sneak one or two pieces, because it was one of my favorites! My kids LOVE passing the boxes out, and of course, my neighbors enjoy all the assortment of treats! Refrigerate until firm. Hi, Nancy! Water here boils at 197 degrees…so I adjust all candy recipes down by 15 degrees. Place the chocolate and peanut butter into a large microwave-safe bowl, and heat in 30 second intervals, stirring … Beat ... Cut into small squares. After dividing the fudge into two you add to one half the melted chocolate and the melted butter … In 2 separate bowls, place 1 cup semisweet chips in one, and peanut butter chips in the other. In a separate bowl, combine the peanut butter, confectioners’ sugar, and melted butter. EASY STEPS FOR MAKING THIS FUDGE… Top Left: Add some sugar, evaporated milk and butter to a 2-quart saucepan. Spread out the fudge onto your lined sheet pan and let it cool for at least 2 hours before cutting. 3 cups white sugar; SEE DETAILS; 3/4 cup margarine; 2/3 cup evaporated milk; 1 (12 ounce) package semisweet chocolate chips; 1 (7 ounce) jar marshmallow creme; 1 cup chopped walnuts ; 1 teaspoon vanilla extract; SEE DETAILS; Steps. If you don’t have parchment paper, aluminum foil will also work. It really is a game-changer, or should I say candy-changer, for your future sugary recipes. I guess that’s why I like it so much. Have a great day! Im not a fan of marshmallows/marshmallow fluff do you have any fudge recipe’s that dont include that? Candy is rather finicky and you need to be able to work fast. In a medium saucepan… If you love fudge, be sure to try my Peanut Butter Fudge and Salted Caramel Fudge! Plus, with how easy it is to make, you will want to make as many varieties as you can! fixing it…. Bring mixture to a boil over medium heat. I like the balance of half the peanut butter mixture on the bottom, all of the chocolate mixture, and then the rest of the peanut butter mixture on the top swirled in. or until candy …

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